Filter Wads, White, 203mm, Pack of 100
The Filter Wads, with a diameter of 203mm, are supplied in a convenient pack of 100 and fall under the categories of Milk Testing, Dairy, and Cheese Making Products.
Designed for laboratory and industrial applications, they are commonly used in sediment testing of milk and cream to identify extraneous matter. These wads, featuring a 32mm diameter, are highly effective in ensuring product quality and safety.
In addition to dairy testing, they are also versatile for liquid sugar testing, making them a valuable tool for a wide range of quality control processes.
- Accurate Detection of Extraneous Matter In Milk & Cream
- Large 203mm Diameter for Effective Sediment Capture
- Reliable for Quality Control In Dairy & Food Production
- Versatile Use for Both Dairy & Liquid Sugar Testing
- Convenient Pack of 100 for High-Volume Testing
Specification
| Label | Value |
|---|---|
| Type | Filter Wads |
| Colour | White |
| Diameter | 203mm |
| Applications | Sediment Testing of Milk, Cream & Liquid Sugar |
| Quantity | 100 Pieces |
Product Questions
How long will my delivery take?
Our Promise: Every order we receive before 2pm AEST will be despatched on the same day! Learn more.
Metropolitan Area
Adelaide, Melbourne, Sydney & Canberra
1-2 Business Days
Brisbane
2-3 Business Days
Darwin & Perth
3-5 Business Days
Regional Area
SA, VIC, NSW & ACT
2-3 Business Days
QLD
3-4 Business Days
NT, WA & TAS
4-6 Business Days
Specification
| Label | Value |
|---|---|
| Type | Filter Wads |
| Colour | White |
| Diameter | 203mm |
| Applications | Sediment Testing of Milk, Cream & Liquid Sugar |
| Quantity | 100 Pieces |
Product Questions
How long will my delivery take?
Our Promise: Every order we receive before 2pm AEST will be despatched on the same day! Learn more.
Metropolitan Area
Adelaide, Melbourne, Sydney & Canberra
1-2 Business Days
Brisbane
2-3 Business Days
Darwin & Perth
3-5 Business Days
Regional Area
SA, VIC, NSW & ACT
2-3 Business Days
QLD
3-4 Business Days
NT, WA & TAS
4-6 Business Days
